Food is so delicious.
Specifically crunchy, chewy, and crispy foods. After a week of recovering from getting my wisdom teeth removed I can chew again! I haven’t been in the kitchen longer than it takes to microwave a potato in what seems like ages, and I can’t wait to cook real meals. I’ve got big plans for this weekend… including prep for an office Thanksgiving potluck.
Before I go running open-armed into my kitchen, I wanted to share with you my first chewy meal post-tooth-yanking: breakfast apple granola crisp. This is as close to having dessert for breakfast as you can get, without the residual pangs of guilt. The recipe is from Deb of Smitten Kitchen – one of my favorite places to go for inspiration and beautiful food photography.
Go forth, and crisp.
